Mango supreme (no bake graham cake)

There has been a large supply of mangos lately... and we bought about 100kgs from a family friend in Umingan, Pangasinan.  Since we can't eat all of it in one sitting... or even in a week, I decided to make one of my family's favorite dessert.

Some people call is mango float, mango-graham cake, mango royale, etc... but we call it MANGO SUPREME!!! 

I usually make 2 to 3 layers of the mangos and graham, but my hubby prefers 1 layer only... So his wish is my command.

The ingredients I used for this sweet delectable dessert are:

2 big can of condense milk (any brand you prefer)

4 boxes of all purpose cream (Nestle)

2 packs Graham cookies

3 packs crushed Graham 

15 pcs medium size MANGOS

My ratio for condense and cream is 1:2 respectively.

Equipments: ( you can use whatever equipment you have... I'll just enumerate what I used)

3 trays (13.5 x 10 x 1 [LxWxH])

1 mixing bowl

1 mixing spoon

PROCEDURE:

1. Mix the condense milk and all purpose cream in the mixing bowl. Then set aside.

 Wash the mangos then slice. Set aside.

2. Use the Graham cookies for the base. I added some pieces in between spaces.

3. Add the earlier mixed condense and cream.

4. Then the next layer would be the mangos!!! I used an ordinary spoon to scoop the mangos out.

5. After which you could add another layer of the cream mixture. (I forgot to take a picture of this part).

6. Finally, the top layer is the crushed Graham.  Even if it won't be the top layer and you decide to add another layer of mangos, crushed graham would still be recommended.

I later on covered this with cling wrap and kept it in the refrigerator.  I was able to make 3 trays from the ingredients I have written here.

#happytummy #yummyness #sweetcravings #sweetsatisfaction #lifeisbeautiful